WHY TALKING ABOUT CONSULTING OF ITALIAN F&B?
A VIEW ON OIL
The agricultural phase has a very fragmented structure, although in recent years there has been a process of concentration that has brought the companies from the more than 900,000 registered in 2010 to 825,000
The Italian oil sector, however, enjoys many strengths. One of them is the wide variety of varieties which, thanks to over 350 varieties, make Italian olive oil the richest in terms of aromas, flavors and fragrances, on the entire world scene.
533 varieties of olives: the largest treasure of biodiversity in the world
There are about 5,000 active oil mills in Italy, an enormous amount, considering that Spain, with an average production three times higher than the Italian one, has 1,600
A VIEW ON WINE
200 thousand winemakers who make grape declarations: the wineries are about 46,000
545 wine grape varieties and 182 table grape varieties are currently registered in Italy
Italy is the country with the most indigenous vines in the world, 75% of its vineyard area is made up of as many as 80 different vines
There are 40,408 companies active in Italy in the production of bakery and confectionery products.
A VIEW ON BREAD
There are many types of bread in Italy, it is estimated that there are more than 250. From Sicily to the Aosta Valley, each region can boast its own variants, which are the result not only of popular tradition, but also of the use and enhancement of local raw materials
A VIEW ON PASTA
In fact, Italy and our national industry are world market leaders and can count on more than 120 pasta industrial factories and 300 pasta shapes